Curaçao

Curaçao is the Caribbean's best-kept secret — a Dutch island where pastel-colored colonial buildings line UNESCO-protected waterfronts, world-class dive sites await just offshore, and a unique creole culture blends European, African, and Caribbean influences into something entirely its own.

Unlike its more famous neighbors, Curaçao offers authentic Caribbean experiences without the cruise ship crowds. The island's 35+ beaches range from pristine white sand coves to dramatic rocky shores. Its capital Willemstad is often called the most colorful city in the Americas — the iconic Handelskade waterfront is instantly recognizable worldwide.

As a constituent country of the Kingdom of the Netherlands, Curaçao enjoys political stability and European-standard infrastructure while maintaining its own distinct identity. Papiamento — a creole language mixing Portuguese, Spanish, Dutch, and African languages — is the mother tongue, though most residents also speak Dutch, English, and Spanish.

For travelers seeking Caribbean charm without over-commercialization, Curaçao delivers: historic architecture, excellent diving, genuine local culture, and the warm hospitality of "Dushi Korsou" — Sweet Curaçao.

Indigenous Era: The Arawak people, specifically the Caquetío tribe, inhabited Curaçao for over 2,500 years before European contact. They called the island "Curaçao" — possibly meaning "place of healing" or derived from the Portuguese word for "heart."

Spanish Period (1499-1634): Alonso de Ojeda claimed the island for Spain in 1499. Finding no gold, the Spanish used it mainly for cattle ranching and eventually deported most indigenous people to work on Hispaniola.

Dutch West India Company (1634-1792): The Dutch captured the island in 1634, transforming it into one of the Caribbean's most important trading posts. Willemstad became a crucial center of the transatlantic slave trade — a dark chapter the island now commemorates honestly.

Colonial & Modern Era: After brief British occupations during the Napoleonic Wars, Curaçao returned to Dutch control. The discovery of oil in Venezuela in 1914 brought the Shell refinery, transforming the economy. The island gained autonomy within the Kingdom of the Netherlands in 2010.

Curaçao lies in the southern Caribbean Sea, just 65 km off the Venezuelan coast. At 444 km², it's the largest of the ABC islands (Aruba, Bonaire, Curaçao). The island is 61 km long and between 5-14 km wide.

The landscape is surprisingly arid — cactus-covered hills and divi-divi trees bent by trade winds dominate the interior. Mount Christoffel (372m) in the northwest is the highest point. The southern coast features calm bays and beaches, while the northern coast is rugged and wave-battered.

Unlike other Caribbean islands, Curaçao lies outside the hurricane belt, making it a safe year-round destination. The surrounding waters are exceptionally clear, with visibility often exceeding 30 meters — a diver's paradise.

Curaçaoans are remarkably multicultural — the population blends African, Dutch, Latin American, and Arawak heritage. This mix created Papiamento, the melodic creole language spoken nowhere else in quite the same way.

The culture is unmistakably Caribbean yet distinctly Curaçaoan. Tumba music — a rhythmic fusion driving carnival — is the heartbeat of local celebration. Seu is the traditional harvest festival with African-rooted rituals. Family bonds run deep, and Sunday is for gathering over massive lunches.

Most Curaçaoans speak four languages: Papiamento (native), Dutch (official), English, and Spanish. This linguistic flexibility makes communication easy for travelers. The famous phrase "Dushi" (sweet/lovely) captures the island's welcoming spirit — you'll hear it constantly.

The island maintains a relaxed Caribbean pace while Dutch efficiency keeps things running smoothly. Religious festivals, particularly those honoring patron saints, punctuate the calendar with colorful processions and feasts.

Willemstad is the capital and heart of Curaçao — a UNESCO World Heritage city that looks like Amsterdam filtered through Caribbean sunlight. The historic center spans both sides of Sint Anna Bay, connected by the famous Queen Emma pontoon bridge.

Punda ("The Point") is the original colonial settlement, featuring the iconic Handelskade waterfront with its rainbow of Dutch colonial buildings. Fort Amsterdam, the island's oldest fort, now houses government offices. The Mikvé Israel-Emanuel Synagogue (1732) is the oldest continuously operating synagogue in the Americas.

Otrobanda ("The Other Side") offers grittier, more authentic neighborhoods with street art, local eateries, and the Kura Hulanda Museum documenting the slave trade. The Rif Fort has been transformed into a dining and shopping complex.

Don't miss watching the Queen Emma Bridge swing open for ships — locals call it the "Swinging Old Lady." The floating market, where Venezuelan traders sell fresh produce from their boats, captures the island's trading heritage.

Curaçao boasts over 35 beaches, each with distinct character. Most are cove beaches — sheltered bays with calm, crystal-clear water perfect for swimming and snorkeling.

Grote Knip (Playa Kenepa): The island's most photographed beach — turquoise waters framed by dramatic cliffs. Free access, basic facilities, stunning sunset views.

Cas Abao: Powder-white sand, palm trees, full facilities including a dive shop. Small entrance fee, but excellent snorkeling reef accessible from shore.

Playa Porto Mari: Double reef system with resident sea turtles. Restaurant, showers, dive shop. The free-roaming pigs on the beach are famous.

Mambo Beach: The social beach — trendy beach clubs, restaurants, and nightlife. Popular with locals and tourists alike. Part of the Sea Aquarium complex.

Klein Curaçao: An uninhabited island 25 km offshore, accessible by boat tour. Pristine beaches, abandoned lighthouse, and some of the best snorkeling in the Caribbean.

Curaçao is a world-class diving destination — 65+ dive sites with visibility often exceeding 30 meters, healthy coral reefs, and easy shore diving from almost any beach.

Why Curaçao excels: Most dive sites are easily accessible from shore (no boat required). The protected leeward coast has minimal current. Water temperature stays 26-28°C year-round. Coral bleaching has been minimal compared to other Caribbean destinations.

Top Dive Sites: Tugboat — a sunken tug at 5m depth, perfect for beginners and photographers. Mushroom Forest — surreal formations of brain coral. Superior Producer — cargo ship wreck at 30m. Playa Kalki — wall dive with sea turtles and tarpon.

Snorkeling: Most beaches offer excellent snorkeling directly from shore. Playa Porto Mari's double reef, Playa Lagun's sea turtles, and the Director's Bay house reef are standouts. No boat needed — just walk in.

Dozens of dive shops cater to all levels. PADI certification courses run constantly. Night dives reveal a different world of octopus, lobster, and bioluminescence.

The western end of the island offers Curaçao's most dramatic scenery — rugged coastlines, historic plantation houses, and the Christoffel National Park.

Christoffel National Park: The island's largest protected area, home to Mount Christoffel (372m). Hiking trails wind through cactus forests where white-tailed deer and rare Curaçao barn owls roam. The challenging summit hike rewards with panoramic views of three islands.

Shete Boka National Park: Seven coves carved by pounding waves into dramatic limestone formations. Boka Tabla is a cavern where waves crash through an opening — spectacular during rough seas.

Landhuis (Plantation Houses): Historic country estates dot the west. Landhuis Jan Kok and Landhuis Knip tell the story of plantation life and slavery. Many now host restaurants or museums.

Westpunt: The western tip village remains authentically local — simple restaurants serving fresh fish, the island's best beaches nearby, and a pace that time forgot.

The eastern part of the island offers different landscapes — salt flats, flamingo habitats, and the Spanish Water lagoon.

Jan Thiel: Upscale beach area with resorts, beach clubs, and excellent snorkeling. The nearby Caracas Bay offers quieter waters and WWII-era ruins.

Spanish Water (Spaanse Water): A large inland bay popular with sailors and surrounded by mangroves. Kayaking, paddleboarding, and boat tours reveal hidden coves and wildlife.

Salt Flats: The island's eastern tip features working salt pans where flamingos gather, especially during breeding season (January-July). The contrast of pink birds against white salt and blue sea is iconic Caribbean imagery.

Hato Caves: Limestone caverns with stalactites, bats, and pre-Columbian petroglyphs. Guided tours explain geology and indigenous history.

Despite its arid climate, Curaçao supports diverse wildlife — from flamingos to sea turtles, and endemic species found nowhere else.

Land Animals: White-tailed deer (introduced but now iconic), iguanas sunning on every wall, the rare Curaçao barn owl, and wild donkeys. The blue lizard is endemic to the island.

Marine Life: Sea turtles nest on beaches and frequent dive sites. Dolphins appear in open water. Coral reefs host parrotfish, angelfish, moray eels, and occasional reef sharks. Whale shark sightings occur seasonally.

Flamingos: Caribbean flamingos gather at the salt pans and Spanish Water mangroves. The island is a breeding ground — January through July offers the best viewing.

Curaçao Sea Aquarium: More than just an aquarium — offers dolphin encounters, sea lion shows, and the "Animal Encounter" where you can dive with sharks, rays, and sea turtles.

Curaçaoan cuisine blends Dutch, African, Creole, and Indonesian influences into distinctive island comfort food. Fresh seafood and slow-cooked stews dominate.

Signature Dishes: Keshi Yena — the national dish: spiced meat (chicken or beef) stuffed inside a hollowed Gouda cheese rind and baked until gooey. Stoba — rich stews made with goat, beef, or conch. Funchi — cornmeal porridge (like polenta) served with everything.

Seafood: Fresh fish daily — red snapper, wahoo, mahi-mahi prepared a dozen ways. Karni di Kabrito (goat) is traditional for celebrations. Sopi di Piska — fish soup with coconut milk.

Drinks: Blue Curaçao liqueur was invented here — visit the Curaçao Liqueur Distillery at Landhuis Chobolobo. Ponche Crema (eggnog-like) for holidays. Local Amstel Bright beer brewed on-island.

Where to Eat: Old Market (Marshe Bieu) in Punda for authentic local lunch. Pietermaai for upscale dining. Westpunt for beachside fresh fish. Sunday "krioyo" (creole) brunch is a local tradition.

Keshi Yena

Curaçao's most famous dish—a hollowed-out Edam or Gouda cheese shell stuffed with spiced meat, olives, and raisins, then baked until the cheese melts into the filling. This ingenious recipe was created by enslaved cooks using leftover cheese rinds from Dutch colonists.

Ingredients: 1 small Edam or Gouda cheese (about 500g), 300g ground beef or chicken, 1 onion (diced), 2 tomatoes (diced), 30ml tomato paste, 50g raisins, 30g green olives (sliced), 15g capers, 2 cloves garlic (minced), 1 egg (beaten), 30ml Worcestershire sauce, Hot pepper to taste, Salt and pepper.

Preparation: Cut top off cheese and hollow out the inside, leaving 1cm walls. Grate the removed cheese and reserve. Soak the cheese shell in water for 1 hour to soften. Brown the meat in a pan. Add onion and garlic, cook until softened. Add tomatoes, tomato paste, Worcestershire, raisins, olives, capers, and hot pepper. Simmer 15 minutes. Remove from heat. Stir in beaten egg and half the grated cheese. Drain the cheese shell. Fill with meat mixture. Top with remaining grated cheese. Bake at 180°C for 30-40 minutes until cheese is melted and golden. Let rest 10 minutes before slicing to serve.

💡 If you can't find a whole Edam, make individual portions by lining ramekins with thin cheese slices, filling with meat mixture, and baking.

Kabritu Stobá

A rich goat stew that's traditionally served for special occasions and Sunday dinners. The meat is marinated overnight in a mixture of vinegar, spices, and aromatics, resulting in incredibly tender, flavorful meat in a thick, savory sauce.

Ingredients: 500g goat meat (bone-in, cubed), 60ml white vinegar, 1 onion (diced), 3 cloves garlic (minced), 2 tomatoes (diced), 30ml tomato paste, 15ml Worcestershire sauce, 5ml cumin, 2 bay leaves, 1 Scotch bonnet pepper, 500ml water, 30ml vegetable oil, Salt and pepper.

Preparation: Marinate goat in vinegar, half the garlic, salt, and pepper overnight in the refrigerator. Drain and pat dry. Brown meat in oil in a heavy pot. Remove and set aside. Sauté onion until golden. Add remaining garlic, tomatoes, and tomato paste. Cook 5 minutes. Return meat to pot. Add Worcestershire, cumin, bay leaves, whole Scotch bonnet, and water. Bring to a boil, then reduce to a simmer. Cover and cook for 2-3 hours until meat is very tender. Uncover for the last 30 minutes to reduce sauce. Adjust seasoning. Serve with funchi (cornmeal porridge) and fried plantains.

💡 The vinegar marinade is essential—it tenderizes the goat and removes any gamey taste. Don't skip this step.

Bolo Pretu

Curaçao's legendary black cake, soaked for months in rum and liqueur until impossibly dense and boozy. This is the essential celebration cake, appearing at weddings, Christmas, and every important occasion. The fruit must be soaked in alcohol for at least two weeks before baking.

Ingredients: 200g mixed dried fruit (raisins, prunes, currants), 150ml dark rum (plus more for feeding), 50ml Curaçao liqueur, 125g butter, 125g brown sugar, 2 eggs, 150g flour, 5ml mixed spice, 3ml baking powder, 30ml browning sauce or molasses.

Preparation: At least 2 weeks ahead: Blend dried fruit to a paste. Mix with rum and Curaçao. Store in a sealed jar, stirring occasionally. When ready to bake: Cream butter and sugar until fluffy. Beat in eggs one at a time. Mix flour, spice, and baking powder. Fold into butter mixture alternating with the soaked fruit. Stir in browning sauce for the characteristic dark color. Pour into a lined 20cm pan. Bake at 150°C for 1.5-2 hours until a skewer comes out clean. While warm, poke holes and pour over 30ml rum. Wrap tightly. Feed with more rum weekly for at least a month. The cake improves with age.

💡 Bolo pretu is traditionally made months in advance. A well-fed cake can last over a year and only gets better with time.

Curaçao's nightlife centers on Willemstad and the beach clubs, with a mix of Caribbean dancing, international DJs, and local tumba rhythms.

Pietermaai: The historic district transformed into the island's nightlife hub — restored colonial buildings now house trendy bars, restaurants, and clubs. Mundo Bizarro, Hemingway Beach Bar, and Gouverneur are hotspots.

Mambo Beach: The main beach party zone — Cabana Beach Club and Wet & Wild Beach Club draw weekend crowds with DJs and poolside parties.

Casinos: Curaçao has several casinos, mostly attached to major hotels. The Renaissance Curaçao and Hilton Curaçao offer the largest gaming floors.

Local Scene: For authentic Curaçaoan nightlife, follow the tumba music to local "snèks" (neighborhood bars). Friday nights see impromptu street parties. The annual Carnival rivals any in the Caribbean.

The UNESCO designation covers Punda, Otrobanda, the Scharlooweg neighborhood, and the Sint Anna Bay waterfront including Handelskade. Walking these streets is a journey through 400 years of history — fortifications, merchant houses, the Jewish quarter, and the floating market all within easy strolling distance.

Curaçao enjoys a semi-arid tropical climate — warm and dry year-round with consistent trade winds. Crucially, the island lies outside the hurricane belt, making it one of the Caribbean's safest destinations.

Temperature: Average 27-32°C (80-90°F) year-round with minimal variation. Ocean temperature 26-28°C.

Rainfall: The driest months are February-May. Brief showers occur October-December but rarely disrupt activities.

Trade Winds: Constant easterly winds keep the island comfortable even at midday. The leeward (south) coast is calmer; the windward (north) coast is wave-battered.

Best Time: Excellent year-round. High season (December-April) has perfect weather and higher prices. Low season (May-November) offers deals and fewer crowds. Carnival (February-March) is festive but crowded.

By Air: Hato International Airport (CUR) receives direct flights from Amsterdam (KLM daily, 9 hours), Miami, New York, Atlanta (American, JetBlue, Spirit), Toronto, and many Caribbean hubs. The airport is modern and just 15 minutes from Willemstad.

From Europe: Amsterdam is the main gateway with daily KLM service and frequent TUI flights from various European cities.

From North America: Miami has the most connections. Direct flights also operate from New York (JFK), Atlanta, and seasonally from other US cities.

From South America: Caracas (suspended at times due to political situation), Bogotá, and Medellín have connections.

Inter-Island: Short flights connect to Aruba and Bonaire (ABC islands), making island-hopping easy.

Currency: Netherlands Antillean Guilder (ANG/NAƒ), pegged to USD at 1.79. US dollars widely accepted everywhere. Credit cards accepted at most establishments. ATMs available in Willemstad.

Language: Papiamento is the local language, but virtually everyone speaks Dutch, English, and Spanish. You'll have no communication problems.

Visa: Same requirements as the Netherlands Schengen zone. US, EU, UK, Canadian citizens need no visa for stays up to 90 days.

Getting Around: Rental car strongly recommended — public transit is limited. Roads are good. Driving is on the right. Parking in Willemstad can be challenging; use Otrobanda lots.

Safety: Generally very safe. Normal urban precautions in Willemstad at night. Beach theft occurs — don't leave valuables visible. Emergency: 911.

Electricity: 127V/50Hz, US-style plugs (A/B). European devices need adapters and converters.

Curaçao is moderately priced for the Caribbean — cheaper than Aruba, comparable to Bonaire. Budget travelers can manage on $80-120/day, mid-range on $150-250/day. Many beaches are free or under $10 entrance.

Willemstad/Pietermaai: Boutique hotels in restored colonial buildings — Scuba Lodge, Pietermaai Boutique Hotel, Bario Hotel. Walking distance to restaurants and nightlife.

Beach Resorts: Jan Thiel and Mambo Beach have the main resort clusters — Papagayo, Kontiki, Floris Suite. Full amenities but less local character.

Westpunt Area: Quieter options near the best beaches — Coral Estate, Lodge Kura Hulanda. Best for divers and beach lovers who don't need nightlife.

Vacation Rentals: Apartments and villas are excellent value, especially for longer stays or groups. Spanish Water and Banda Abou areas have many options.

Dive Resorts: All-In Diving, Sunscape Curaçao, and others cater specifically to divers with house reefs, gear storage, and unlimited shore diving packages.

Carnival (February-March): The island's biggest celebration — weeks of tumba music competitions, parades, costume parties, and the spectacular Gran Marcha on the final Sunday. Book accommodation months ahead.

Curaçao North Sea Jazz Festival (August/September): Major music festival featuring international jazz, R&B, and Latin artists. Multiple stages, three nights of world-class performances.

Seu (Harvest Festival): Traditional celebration with African roots — music, dance, and the blessing of the first corn harvest. Usually in April.

Dia di Rincon (April 30): King's Day celebration with a massive street party in the Rincon neighborhood — the island's oldest settlement.

Curaçao Dive Festival (October): Week of diving events, workshops, and parties for underwater enthusiasts.

Playa Jeremi: Secluded beach accessible by rough road — rarely crowded, excellent snorkeling, brings-your-own-everything atmosphere for those seeking solitude.

Scharloo: Once the wealthy Jewish merchants' quarter, now faded but fascinating — ornate mansions in various states of restoration, virtually no tourists.

Landhuis Dokterstuin: Historic plantation house with herb garden and aloe vera museum — learn about the island's traditional medicine heritage.

Boka Pistol: In Shete Boka Park, waves shoot through a natural blowhole with thunderous force — most dramatic during December-February swells.

Ostrich Farm: Unexpected but genuine — Africa-style ostriches roaming the arid landscape. Feed them, ride them (optional), or just enjoy the absurdity.

Sunset at the Queen Emma Bridge: Most tourists watch from Handelskade, but standing ON the bridge as it swings open is unforgettable.

Essential: Reef-safe sunscreen (mandatory for marine protection), snorkeling gear (rentals available but own mask fits better), water shoes for rocky beach entries, light rain jacket (brief showers possible).

Clothing: Casual and light — swimwear, shorts, sundresses. Evenings in Pietermaai are "smart casual." Cover-ups for town (no beach attire in shops/restaurants). Light layers for air-conditioned interiors.

Diving: Dive computer, torch, and surface marker buoy if you have them. Lightweight wetsuit or rash guard (water is warm but helpful for 3+ dives/day). Underwater camera essential.

Tech: Universal adapter (both US and European outlets exist). Power bank for beach days. Waterproof phone case.

Don't Forget: Driving license (international recommended), credit cards, motion sickness remedies for boat trips, Spanish phrasebook (helps with Venezuelan traders and adds local appreciation).

Official Tourism: Curaçao Tourist Board (curacao.com) • Visit Curaçao app (iOS/Android)

Diving: Curaçao Dive Site Guide • Go West Diving • Ocean Encounters • All-In Diving

Emergency Contacts: Emergency: 911 • Police: 917 • Tourist Police: +599 9 461-2359 • Hospital (St. Elisabeth): +599 9 462-4900

Connectivity: UTS, Digicel, and Flow offer prepaid SIMs. WiFi widely available. Purchase SIM at airport or in Willemstad.

Maps: Google Maps works well. Maps.me for offline. Dive site maps from any dive shop.

Weather: Curaçao Meteorological Service for marine forecasts

History: Jews of the Netherlands Antilles by Isaac S. Emmanuel — comprehensive history of the Jewish community that shaped Willemstad. Curaçao: A Short History by Han Jordaan.

Culture: Music of Curaçao — understanding tumba and the island's African-Caribbean musical heritage. Papiamento language guides are charming if impractical.

Diving: Curaçao Dive Guide — detailed site descriptions, marine life identification, and underwater photography tips.

Travel: Lonely Planet Dutch Caribbean chapter. Fodor's Curaçao. Various diving-focused guidebooks offer the best practical information.

Travel Vlogs: Search "Curaçao travel" for numerous recent videos covering beaches, diving, and Willemstad walking tours. Kara and Nate, Lost LeBlanc, and other major travel YouTubers have covered the island.

Diving: Underwater videographers have extensively documented Curaçao's reefs. Search "Curaçao diving" for Tugboat, Mushroom Forest, and Superior Producer wreck footage.

Carnival: The Gran Marcha parade videos capture the spectacular costumes and tumba rhythms — search "Curaçao Carnival" for recent years.

Documentary: Historical documentaries cover the slave trade history — Kura Hulanda Museum has produced educational content.

Colorful Origin: The famous painted buildings were supposedly mandated because Governor Albert Kikkert (early 1800s) suffered headaches from white buildings reflecting tropical sun. Whether true or legend, the colorful facades are now UNESCO-protected.

Blue Curaçao: The famous liqueur was invented here using dried peels of the local laraha orange — a bitter mutation of Valencia orange that thrives in Curaçao's soil. The blue color was added for marketing; the original is clear.

Floating Bridge: The Queen Emma Bridge is one of the world's longest pedestrian pontoon bridges — it swings open for ships up to 30 times daily. Free ferries shuttle pedestrians when it's open.

Languages: Curaçaoans typically speak four languages fluently — Papiamento, Dutch, English, and Spanish. Some add Portuguese. Papiamento itself combines elements of all these plus African languages.

Hurricane-Free: Located below the hurricane belt, Curaçao has never been directly hit by a hurricane in recorded history. The last significant storm impact was Hurricane Felix in 2007, and that was just heavy rain.

Baseball: Curaçao has produced numerous MLB players despite its tiny population. Andruw Jones — Atlanta Braves legend, 10-time Gold Glove winner. Kenley Jansen — Los Angeles Dodgers closer. Jurickson Profar — current MLB infielder. The island punches far above its weight in baseball.

Music: Izaline Calister — internationally recognized for bringing Curaçaoan music to world stages. Rudy Plaate — tumba legend.

Politics: Moises Frumencio da Costa Gomez — "Father of the Antilles," key figure in achieving autonomy from the Netherlands.

Sports: Churandy Martina — Olympic sprinter who represented both Netherlands Antilles and Netherlands. Jean-Julien Rojer — Grand Slam-winning tennis doubles player.

Baseball Dominance: Baseball is king in Curaçao. The island's Little League teams have won the Little League World Series (2004) and regularly compete at international level. The MLB pipeline is well-established — scouts actively monitor the island.

Water Sports: Diving and snorkeling are obvious draws. Windsurfing and kitesurfing thrive on the windward coast. Sailing regattas feature in the calendar. Fishing tournaments attract international competitors.

Football (Soccer): Less dominant than baseball but popular. The Curaçao national team competes in CONCACAF qualifiers. Local league matches draw neighborhood crowds.

Running: The Curaçao Marathon (November/December) attracts international runners. The relatively flat terrain and coastal views make it scenic if warm.

Newspapers: Amigoe and Extra are the main daily papers (Dutch/Papiamento). The Curaçao Chronicle serves English readers. Online news sites include Dolfijn FM's news portal.

Television: TeleCuraçao broadcasts local programming. Dutch channels available via satellite. Most hotels offer international cable/streaming.

Radio: Dolfijn FM, Hit Radio, and Easy FM play mix of local and international music. Radio stations are the heartbeat of tumba during Carnival season.

Digital: Facebook and WhatsApp are primary social platforms. Instagram showcases the island's photogenic appeal. Tourism board maintains active social presence.

Share your Curaçao photos! Send to photos@kaufmann.wtf to be featured.

Handelskade

UNESCO colorful waterfront at golden hour